Cooking Steps

1. 

   Step1:After slicing the pork loin, release the raw powder, oil and salt, and hold for a while. Cut green pepper and red pepper into shreds. Cut agaric into small piece

2. 

   Step2:When the oil is boiled, the garlic will burst. When the meat is cooked and discolored, stir fry it with other dishes (except coriander)

3. 

   Step3:Stir fry evenly. Add a little salt, soy sauce, soy sauce, a little sugar and vinegar (you can add more if you like sweet and sour taste). Stir fry in high hea

4. 

   Step4:Turn off the heat after taste. Add coriander and stir fry evenl