Cooking Steps

1. 

   Step1:Ingredients preparation - wash pork tenderloin and cut into shreds. Soak fungus in cold water and cut into shreds. Rinse winter bamboo shoots and cut into shreds.

2. 

   Step2:Dice the onion, ginger and garlic.

3. 

   Step3:Marinated meat - add cooking wine, soy sauce, a few drops of old soy sauce and a small amount of clear water in turn (it's better to use onion and ginger water (smash them and soak them in the water). It's OK to use clear water if you are in trouble.) . fully grasp with hands. Then put a small amount of salt and dry starch to grasp and prepare.

4. 

   Step4:Put 23g salt, 5g sugar, half soup spoon vinegar, half soup spoon raw soy sauce and a few drops of old soy sauce into the bowl. Mix the right amount of water starch (dry starch + water) evenly. Note - you can dip chopsticks in the juice to taste it. What's the taste of the juice? What's the taste of the dishes.

5. 

   Step5:Heat the oil. Pour in the shredded pork. Use chopsticks to quickly spread the shredded pork. Note - Fish flavored shredded pork is delicious only when it's finely cut. I'm a skilled knife maker. I'm sorry for your eyes. Just watch i

6. 

   Step6:When the shredded meat turns white, put in chopped peppers and stir fry to make it fragrant.

7. 

   Step7:Put in the ginger and garlic. Stir fry to make it fragrant.

8. 

   Step8:Pour in the shredded fungus and asparagus. Stir well.

9. 

   Step9:Pour in the juice. Stir quickly and evenly. As soon as the juice is poured in, stir fry it. The familiar fish smell is coming. Hiss

10. 

    Step10:Turn off the heat. Sprinkle the green onion on it. Stir well. Start the pot and serve.

11. 

    Step11:Finished product.