Fish flavored shredded pork

pork tenderloin:250g winter bamboo shoots (water bamboo can be replaced):a small one carrot:small one black fungus:a handful scallion:teaspoon ginger:teaspoon minced garlic:teaspoon bean paste:one tablespoon Lake powder:moderate amount cooking wine:one tablespoon vinegar:two tablespoons raw:one tablespoon sugar:teaspoon https://cp1.douguo.com/upload/caiku/6/e/b/yuan_6ed1fde5c7c0c2e78511dfdc49e36f3b.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

Lao Wang's pregnant meal. A new dish a week. I order it. He learns it.

Cooking Steps

  1. Step1:Cut all material

  2. Step2:Meat + starch. Stir fry onion in the pot. Saute the mea

  3. Step3:Mixing and mixing of ingredient

  4. Step4:Stir fry the oil in the pot. Add the bean paste. Put in all the ingredients. Stir fry and put in the mixed sauce.

Cooking tips:Don't make too much Douban sauce, or you'll have skills in salty dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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