Cooking Steps

1. 

   Step1:The ingredients are ready. Cut the agaric and scald it in boiling water. Cut the meat and marinate i

2. 

   Step2:Mix fish sauce - one spoonful of soy sauce, one spoonful of vinegar, one and a half spoonfuls of sugar, one and a half spoonfuls of soy sauce, one and a half spoonfuls of cooking wine and two spoonfuls of starch wate

3. 

   Step3:Pour oil into the pot. Stir fry the meat for a few times. Leave the pot. Leave the oil

4. 

   Step4:Stir fry with fungu

5. 

   Step5:When the fungus beeps, put in red pepper, green onion, ginger and garlic. Stir fr

6. 

   Step6:Put in the thin meat that was fried before. Stir evenl

7. 

   Step7:Pour in the fish sauce, stir fry for two minutes, and let it out of the po

8. 

   Step8:Delicious fish flavored shredded pork is ready. It's fragrant