Cooking Steps

1. 

   Step1:Cut the meat into shreds. Put it in a bowl, add soy sauce, peanut oil, salt, flour, stir it up, and then you can leave it ther

2. 

   Step2:And lose it like this for ten minute

3. 

   Step3:Cut all the carrots, fungus and green peppers into silk

4. 

   Step4:Put the oil in the pot, and when it's five minutes hot, you can put down the chopped ginger and garlic and stir fry them twice, and then you can put down the meat and stir fry it for seven minutes and put it back in the bowl

5. 

   Step5:And then put oil and other hot oil to pour the vegetables down. I usually put water to make the vegetables soft and stir fry almost. Then put the meat in it and mix it with a bowl of raw meal and water to pour it on the vegetables. It will become sticky ~ ~ and then put the green onion on i