Fish flavored shredded pork recipe

Fish flavored shredded pork

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I always like fish flavored shredded pork. It's very delicious. I made it for the first time. I didn't expect it tasted so good.

Cooking ingredients

pork tenderloin:250g

bamboo shoots:one

black fungus:a handful

chopped green onion:teaspoon

ginger powder:teaspoon

minced garlic:teaspoon

chopped pepper:one tablespoon

water lake powder:(one tablespoon of dry starch and three tablespoons of clear water for mixing

cooking wine:one tablespoon

vinegar:two tablespoons

raw:one tablespoon

sugar:teaspoon

Cooking Steps

Step1:Marinate the shredded meat with starch cooking wine and wash it in cold water. Boil it in boiling water for 3 minutes, cut it into shreds for use. Put the shredded asparagus into use. Cut the scallion, ginger and garlic into shreds for use. Mix the rice vinegar, raw sugar, starch and fish sauce for use. Mix the sauce according to your tast

Step2:Heat the oil in a hot pot, stir fry the bean, onion, ginger and garlic until fragrant. Stir in the shredded meat over low heat until discolored. Stir in the mushrooms and stir evenly. Stir in the fish sauce when the shredded mushrooms are soft

Cooking tips:Douban soy sauce is salty, so there is no need to put salt. Because of the delicious soy sauce I use, there is no need to put monosodium glutamate in it. There are skills in making delicious dishes.