Cooking Steps

1. 

   Step1:Wash pork tenderloin and shred. Add salt, cooking wine, soy sauce, starch and pepper. Mix with a little water and marinate for about 10 minute

2. 

   Step2:Wash and shred the winter bamboo shoots, black fungus and red pepper separately for standb

3. 

   Step3:Heat the oil in a hot pot. After the oil is hot, pour in the marinated shredded meat and stir fry until it changes color. Start the pot for standby

4. 

   Step4:Heat the remaining oil in the pot again. Stir in the ginger and garlic. Pour in the winter bamboo shoots. Stir in the fungus. Add a handful of pickled peppers and a little water. Stir fry with red peppers. Pour in the fried shredded meat. Add salt, soy sauce, vinegar, sugar, and two tablespoons tomato sauce. Stir well and then start the po