Chinese Food
Fish flavored shredded pork
(201110 views)
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
Cooking ingredients
Cooking Steps
Step1:Cut the pickled fungus, peppers, carrots and winter bamboo shoots into shreds; cut the scallion, ginger and garlic into shred
Step2:Cut the sirloin into shreds. Marinate it with cooking wine, pepper, a little salt, water starch and egg white in advance. Add a spoonful of oil and mix well.
Step3:Vinegar 1 tablespoon, soy sauce 1 tablespoon, sugar 2 tablespoons, add starch, salt, chicken essence, a little water and ginger, garlic into a bowl of juice. Spar
Step4:Heat the pot, put a small amount of oil into it, and then slide the shredded meat away. When it changes color, it will be filled out. Stir fry the side dishes, and then put them out for standby
Step5:Leave a little oil in the pan. Stir fry shallot, ginger and garlic. Add 2 tablespoons of red pickled peppers to stir fry the fragrance and red oil
Step6:Stir fry the shredded meat quickl
Step7:Add other side dishes immediately. Stir fry for several times and then cook in the mixed bowl of juice. Stir quickly and evenly. Then you can start the pot.
Cooking tips:1. Add a spoonful of salad oil to marinate the shredded meat and mix well. It can effectively retain the moisture of the shredded meat. Moreover, the oil is easier to disperse. 2. As for the amount of sugar, vinegar and salt, it depends on your taste. The amount of soup (water and starch in the bowl) can also be adjusted by yourself. There are skills in making delicious dishes.
