Chinese Food
Fish flavored shredded pork
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I like winter bamboo shoots, so they are not cut. So you can keep as much as you can
Cooking ingredients
Cooking Steps
Step1:Spare garlic slice
Step2:Sliced scallion and ginger or foa
Step3:Cut meat with a little starch, marinate with cooking wine for 10 minute
Step4:Mix soy sauce (or raw 2-1), vinegar, sugar, starch and salt into 5-in-1 sauce for standby.
Step5:In a medium hot pot, pour in the cold oil. Stir fry with onion, ginger and garli
Step6:Take out the smell, take out the residue. Leave the oi
Step7:Stir fry the marinated shredded mea
Step8:Add 5 in 1 juice when the meat is discolore
Step9:Continue to stir fry the winter bamboo shoot
Step10:Then put Pixian chili sauce (because it's easy to put chili peppers in it
Step11:Put in the shredded carrots. Stir fry and collect the juice
Step12:When carrots soften, they will be out of the po
Cooking tips:There's a little garlic at home. Cut the little Ding and sprinkle it on it. It's very nice. It's good for cooking and delicious.
