Fish flavored shredded pork

pork tenderloin:200g winter bamboo shoots:a small one carrot:1 onion:teaspoon ginger:teaspoon garlic:teaspoon Pixian spicy sauce:one tablespoon starch:moderate amount cooking wine:one tablespoon vinegar:two tablespoons soy sauce (raw soy sauce):one tablespoon sugar:one tablespoon salt:a few https://cp1.douguo.com/upload/caiku/f/e/f/yuan_fef7c04f37fef9e2d8b5ce7c40dad78f.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

I like winter bamboo shoots, so they are not cut. So you can keep as much as you can

Cooking Steps

  1. Step1:Spare garlic slice

  2. Step2:Sliced scallion and ginger or foa

  3. Step3:Cut meat with a little starch, marinate with cooking wine for 10 minute

  4. Step4:Mix soy sauce (or raw 2-1), vinegar, sugar, starch and salt into 5-in-1 sauce for standby.

  5. Step5:In a medium hot pot, pour in the cold oil. Stir fry with onion, ginger and garli

  6. Step6:Take out the smell, take out the residue. Leave the oi

  7. Step7:Stir fry the marinated shredded mea

  8. Step8:Add 5 in 1 juice when the meat is discolore

  9. Step9:Continue to stir fry the winter bamboo shoot

  10. Step10:Then put Pixian chili sauce (because it's easy to put chili peppers in it

  11. Step11:Put in the shredded carrots. Stir fry and collect the juice

  12. Step12:When carrots soften, they will be out of the po

Cooking tips:There's a little garlic at home. Cut the little Ding and sprinkle it on it. It's very nice. It's good for cooking and delicious.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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