Chinese Food
Home cooked fish flavored shredded pork
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I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this feeling. So I am more and more willing to cook and cook.
Cooking ingredients
Cooking Steps
Step1:Cut the meat. Add. Salt. Sugar. Water starch. Peppers, carrots, shredded fungus, shredded ginger, sliced garlic, sliced scallion.
Step2:Heat up the oil. Put the shredded meat in the pan. Stir fry it. Stir fry and serve in a small bowl.
Step3:After the meat is stir fried, mix a bowl of fish sauce with five seasonings marked with fish sauce.
Step4:Stir fry and put in a small bowl. Set aside.
Step5:In the pot, add the base oil again, stir fry the shredded ginger, add Pixian bean paste and stir fry until the red oil is produced.
Step6:Then pour the three shreds into the pot. Stir fry quickly.
Step7:Stir fry until it's ripe. Add the shredded meat. Stir for a few times. Pour in the fish sauce. Then let the sauce ripen. Don't stir too much. Otherwise, the sauce will be thin. It can't be evenly hung on the vegetables.
Step8:You can eat it out of the pot. Add a piece of wood whisker meat with rice. It's good to have a nutritious meal. Muxurou can turn over the recipe in front of me.
Cooking tips:I found out that there are many ingredients in the recipe. In fact, they are all the ingredients commonly used at home. They are not troublesome at all. Sichuan cuisine is famous for its big oil. It can control the amount of oil while making it healthier at home and ensuring the taste. Because the dish uses Pixian bean paste, it is very salty, so there is no need to put salt. If you like spicy food, you can add a little more Pixian bean paste. You have children at home. You can't make it too spicy. This taste is OK. There are skills in making delicious dishes.
