Chinese Food

Cooking Steps

1. 

   Step1:Slice the pork tenderloin first and then cut it into shred

2. 

   Step2:Add a little salt and cooking wine, and then put the egg white evenly, then put the dry starch, and finally put a little oil to sea

3. 

   Step3:Pickled pepper, seeded and chopped, the worse the better, so that the red oil color can be deepe

4. 

   Step4:Winter bamboo shoots and fungus are all cut into silk. Then let go of the water and blanch. Drain the water for standby

5. 

   Step5:Chopped rice with scallion, ginger and garli

6. 

   Step6:Mix the sauce well - 10G cooking wine, 20g rice vinegar, 25g white sugar, a little salt, 10g raw soy sauce, 5g old soy sauce and 15g starch. Mix and stir wel

7. 

   Step7:Hot oil in the pot (more oil is needed). Pour in pickled peppers and Pixian bean paste to stir fry the red oil. Then put in the shredded meat and quickly scatter it with chopsticks

8. 

   Step8:After the meat is discolored, stir fry with onion, ginger and garli

9. 

   Step9:Then add the blanched shredded winter bamboo shoots and shredded fungu

10. 

    Step10:Finally pour in the sauce, stir wel