Cooking Steps

1. 

   Step1:Add a spoonful of starch, a spoonful of black pepper, a spoonful of ginger powder, a few drops of yellow rice wine, and a spoonful of soy sauce and stir well.

2. 

   Step2:Black fungus is soaked in hot water in advance and chopped.

3. 

   Step3:Cut the shallots for later use.

4. 

   Step4:Prepare garlic, pepper, pickled pepper and sharp pepper.

5. 

   Step5:Stir fry the shredded meat quickly in a hot oil fire to remove the discoloration.

6. 

   Step6:Stir fried hot oil, dried pepper, etc.

7. 

   Step7:Add black fungus and stir fry for two minutes. Add shredded meat and stir fry for a while.

8. 

   Step8:Pour the chopped green onion into the pot. Stir fry for two minutes, then add salt, vinegar and sugar. Pour in the starch mixed with water, thicken, stir fry, quickly collect the juice and start the pot. The green onion must not be stir fried hard.

9. 

   Step9:The most important thing about this dish is that the meat must be tender. You have a big appetite.