Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork made for the first time
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloin, fungus, bamboo shoot and radis
Step2:Marinate pork tenderloin with a little sesame oil and sal
Step3:Heat the oil in the pot. When the oil temperature is low, pour in the shredded pork and stir fry until the surface of the shredded pork changes color. Put aside
Step4:Stir fry the ginger and garlic with the remaining oil in the pot, stir over a small heat to make the flavor. Then pour in the chopped pepper and bean paste to make the flavor
Step5:Pour in shredded bamboo shoots, carrot and black fungus and stir fry for a while. Then pour in shredded mea
Step6:Mix oyster sauce (chicken powder). Vinegar, sugar, salt and water starch together to make sauce. Pour into the pot and stir fry
Step7:Just collect the juice in the fir
Cooking tips:1. The amount of chopped peppers can be adjusted according to the degree of spicy you can accept. 2. Blanch the winter bamboo shoots before slicing. The oxalic acid in the winter bamboo shoots can be removed. Carrots can be fried directly in the pot at last. It's a little bit crispy and delicious. There are skills in cooking and delicious.
