Chinese Food
Fish flavored shredded pork
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It's a delicious dish. Fish flavored shredded pork is definitely one. That taste. It's almost off. Chongqing people. You should be able to make fish flavored shredded pork...
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat. Slice first, then change the knife to cut the silk.
Step2:Add salt to the shredded meat. Grasp the chicken essence evenly.
Step3:Add water and starch. Grasp evenly. Be sure to grasp with your hands. Try to grasp evenly
Step4:Prepare chili sauce. Cut garlic. Soak ginger and dice. Add 3 tablespoons sugar and fresh vinegar. Dice the green onion.
Step5:Put the oil in the pot. Heat it to 6 layers. Put the shredded meat into the pan and spread it.
Step6:Add chili sauce, garlic, ginger and stir fry.
Step7:Put in sweet and sour water.
Step8:Add half a bowl of boiling water. Boil it together.
Step9:Add shredded pork and onion. Stir well.
Step10:Add salt and chicken essence to taste. Add water lake powder. Stir well.
Step11:One. Sour, sweet, spicy, salty and delicious shredded pork with fish flavor.
Cooking tips:Many people can't master the proportion of sugar and vinegar. The fish flavored shredded pork is not very delicious. I also use experience to master the quantity. So I didn't make the sugar and vinegar accurate to gram. The simplest ratio is no matter how much sugar you put. As long as your vinegar just drowns the sugar. The shredded meat must be lean. So the tenderloin is the best choice.. I didn't add any other side dishes. If you like, you can add shredded fungus and carrot. There are skills in making delicious dishes.
