Cooking Steps

1. 

   Step1:Cut the pig's front leg into shreds.

2. 

   Step2:Put in 1 pinch of salt, 1 tablespoon of raw soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch, 2 tablespoons of water. Grasp well by hand. The meat processed in this way is tender only when it is fried.

3. 

   Step3:Cut celery and green onion into small pieces. Soak black fungus, winter bamboo shoots and carrots and shred them separately.

4. 

   Step4:Mix another sauce. 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 tablespoon starch, 2 tablespoons water. Mix well.

5. 

   Step5:First heat the pot, then pour in the oil, and then put the marinated shredded meat into it and stir quickly. When frying the meat, remember to heat the pot and cool the oil to remove the meat from the pot. In this way, it will not stick to the pot when frying.

6. 

   Step6:See that the meat is discolored. Put in 2 tablespoons of pickled peppers, 2 tablespoons of pickled ginger and 1 tablespoon of Pixian bean paste and stir fry them well. These three materials are the key to fish fragrance. They cannot be saved or replaced by other materials.

7. 

   Step7:Then pour in the chopped onions, celery, winter bamboo shoots, fungus and shredded carrot. Stir well.

8. 

   Step8:Pour in the seasoned juice. If the taste is heavy, add some salt to seasoning. Stir fry evenly and leave the pan.

9. 

   Step9:Such a dish of authentic fish flavored shredded pork is ready. Try it. It's much better than the taste of a small restaurant outside.

10. 

    Step10:When you've done it, please take a picture for me. I'll choose some great works to give you a small gift.