Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not related to fish, but imitates the condiments and methods used by Sichuan people to cook fish. Therefore, it is named fish flavored . It's a classic meal. Every time I add food to it. You can also have two bowls more... More delicious food welcome to pay attention to hualala's Handmade shop. It only makes healthy food. Address-
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloi
Step2:Shred the green shoots. Add a little salt.
Step3:Pickled peppers, pickled ginger, garlic and scallion are ready.
Step4:Mince onion, ginger and garlic. Finely chop pickled peppers (the finer the better
Step5:Put some cooking wine and salt into the shredded meat, and then put in starch and a little oil. The cooking wine and starch here are all out of the ingredients, not 10g and 15g. The ingredients indicate the seasoning for fish flavor.
Step6:Make fish sauce. Cooking wine 10g, rice vinegar 20g, sugar 30g, soy sauce 15g, starch 15. Mix well.
Step7:Oil in the pot. More oil.
Step8:When 50% oil is hot, pickled peppers.
Step9:Stir fry the oil until it turns red. Stir fry the onion, ginger and garlic for 10 seconds.
Step10:Put in the shredded meat. Use the spatula to quickly scatter the meat. Wait for the meat to turn white. Add in the green shoots. Stir well and then pour in the fish sauce. Stir again for a few times. All the ingredients become sticky. It's a success. (you can't fry the green shoots too long. It's just crispy. It's too busy at this time. I can't make it to take pictures.
Cooking tips:The key to fish flavored shredded pork is three points - 1. Pickled peppers must be available. It can't be replaced by bean paste. 2. Fish sauce must be prepared in advance. It cannot be added the same way. 3. The fire is very important. The time should not be too long. Otherwise, the meat will get old. If you want to increase the flavor of fish, you can add the proportion of pickled peppers and sugar. Learn fish flavored shredded pork. You can make fish flavored eggplant, fish flavored elbow and other fish flavored vegetables... Please pay attention to - hualala's manual shop http-// tb.cn/iklfndy There are skills in making delicious dishes.
