Chinese Food
Restaurant level fish flavored shredded pork
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Today's fish flavored shredded pork is really a delicacy that everyone loves. Flowers bloom. It's suitable for all ages. No one should not love fish flavored shredded pork. It is sour, sweet, spicy, salty, charming and coveted.
Cooking ingredients
Cooking Steps
Step1:1. Cut pork tenderloin into shreds. Prepare seasoning for baco
Step2:2. Put the cooking wine, salt and egg white into the shredded meat. Stir in the same direction until well mixed. Stir corn starch and water to make starch water, then put it into the shredded meat. Continue to stir evenly. Finally, put in the cooking oil. Stir evenly to lock the moisture. Marinate for 20 minute
Step3:3. Prepare all kinds of condiments for the sauc
Step4:4. Mix the seasoning evenly. Make the sauce in advance. Reserv
Step5:5. Soak the dried agaric in advance, cut it into shreds, and cut the green pepper and carrot into shreds
Step6:6. Chop the chopped peppers into a paste. Set asid
Step7:7. hot oil in the pot, then stir the medium and small fires. Add the preserved pork shredded meat. Stir well
Step8:8. Stir fry the shredded meat and turn it white, then put it out for us
Step9:9. Heat the oil again in the pot. Put in the prepared chopped green onion, ginger and garlic. Stir fry
Step10:10. Put the prepared carrot shreds, green pepper shreds and agaric shreds into the pot together with chopped peppers. Stir well until the chopped peppers produce red oil
Step11:11. Put the fried shredded meat into the pot. Stir quickly and evenl
Step12:12. Pour the prepared juice into the po
Step13:13. Stir well and evenly. Heat to collect the juice, and then out of the po
Step14:14. A restaurant level super delicious fish flavored shredded pork is ready.
Cooking tips:1. I use the chopped peppers that I bought in the supermarket in glass cans before. They taste good. They are delicious, but not very spicy. You can take part in the exam. Before, I also made Pixian Douban version of fish flavored shredded pork. The taste is not as good as that fried with chopped peppers. 2. This dish should have shredded winter bamboo shoots. But now, because the food reserves are limited, there is no winter bamboo shoots available, so I used other ingredients instead. My friend who has winter bamboo shoots at home has a good taste. The fried winter bamboo shoots are more delicious and better to eat. 3. the shredded meat marinated by the method I have here is very good at locking the water. It will be smooth and tender after stir frying. It is very delicious. There are skills in making delicious dishes.
