Fish flavored shredded pork

bamboo shoot:moderate amount eggplant:moderate amount agaric:moderate amount shredded meat:moderate amount green pepper:moderate amount scallion, ginger and garlic:moderate amount raw:casual vinegar:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/2/9/yuan_42c6347a47eacb95d682eb602c1d48b9.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Cut all the bamboo shoots, fungus, eggplant, green pepper and shredded pork. I've only got sliced pork here. Bamboo shoots and fungus are blanched in boiling wate

  2. Step2:Vinegar, sugar, raw sauc

  3. Step3:Heat the oil in the pot. Stir fry the onion, ginger and garlic. Stir fry the shredded pork until it changes color. Stir in the green pepper for several time

  4. Step4:Stir fry the bamboo shoots, fungus and eggplant in turn. Add seasoning juice. Add some water. Smolder without cover. Stir fry until the juice is slightly dried. There was no vinegar. I used ketchup instead. It tasted good after burning.

  5. Step5:One novel is delicious. Bibimbap is more delicious. You can cook it according to your taste. Or you can light it and add some sal

Cooking tips:There are skills in making delicious dishes.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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