Chinese Food

Cooking Steps

1. 

   Step1:Cut all the bamboo shoots, fungus, eggplant, green pepper and shredded pork. I've only got sliced pork here. Bamboo shoots and fungus are blanched in boiling wate

2. 

   Step2:Vinegar, sugar, raw sauc

3. 

   Step3:Heat the oil in the pot. Stir fry the onion, ginger and garlic. Stir fry the shredded pork until it changes color. Stir in the green pepper for several time

4. 

   Step4:Stir fry the bamboo shoots, fungus and eggplant in turn. Add seasoning juice. Add some water. Smolder without cover. Stir fry until the juice is slightly dried. There was no vinegar. I used ketchup instead. It tasted good after burning.

5. 

   Step5:One novel is delicious. Bibimbap is more delicious. You can cook it according to your taste. Or you can light it and add some sal