Cooking Steps

1. 

   Step1:Wash the tenderloin and cut it into shreds. Add a little salt and cooking wine. Marinate the corn starch. Soak the fungus. Wash the green pepper and carro

2. 

   Step2:Wash the soaked fungus, cut it into shreds, green peppers and carrots

3. 

   Step3:Mix cooking wine, vinegar, soy sauce, sugar, and water to make a sauce. Mix one tablespoon of dry starch with three tablespoons of clear water to make water starch (forget to take photos

4. 

   Step4:Heat the oil in the pot. When the oil temperature is low, pour in the meat and stir fry until the surface of the meat changes color. Put it out for use. . heat the oil in the pot. Add the garlic and stir fry. Add the carrot, green pepper and agaric. Stir fry for a while. Add the shredded meat and stir fry again. Add the sauce prepared in step 3. Stir for a while. Then slowly pour in the water starch. Stir while pouring. Until the soup is as thick as you want. Turn off the heat and let it ou