Cooking Steps

1. 

   Step1:Wash potatoes and carrots and cut into shreds. Wash and shred green and red peppers.

2. 

   Step2:Mince onion, ginger and garlic. Set aside.

3. 

   Step3:Put a small spoonful of sugar, half of vinegar, a spoonful of soy sauce and three spoonfuls of water into the bowl. You can also put a few drops of cooking wine. Add starch and mix well.

4. 

   Step4:In half a bowl, add a little starch, a little sugar, a few drops of oil and a little salt. Mix well. Marinate for a while.

5. 

   Step5:Pour a little oil into the pot. Pour in the shredded pork tenderloin. Stir fry until it turns white. Serve.

6. 

   Step6:Pour the oil in the pot. Add the garlic and stir fry until fragrant. Pour in the shredded fungus, shredded potato and shredded carrot in turn and stir fry. Dish out and set aside.

7. 

   Step7:Put a little oil in the pot. Pour in the prepared onion, ginger and garlic and stir fry to make the flavor. Pour in a spoon and a half of Pixian bean paste. Stir for a while. Pour in the fried shredded meat and agaric potato and carrot. Stir for a while. Add shredded green and red peppers. Stir fry for a while. Pack and dish out.

8. 

   Step8:Don