Cooking Steps

1. 

   Step1:Shred the meat and add corn starch. One egg white and a little vinegar. Mix wel

2. 

   Step2:Put the pot on medium heat, add 60 grams of salad oil and heat it. Put the shredded meat in the pot and stir for 1 minute

3. 

   Step3:Add the seasoning bag, mix and stir fry for 1 minut

4. 

   Step4:Add shredded carrot and green pepper and stir fry for 3 minute

5. 

   Step5:Out of pot and on plat