Chinese Food
Fish flavored shredded pork without fish is the last dish on the table.
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There are fish in the north. Its name is Xiang. I don't know if it's thousands of miles. It turns into meat. It's called shredded meat. It's so smooth and tender. I don't know if it's thousands of miles. Taste and fly. Its lines are like clouds hanging from the sky. It's fish flavored shredded pork. Fish flavored shredded pork. How many people's hearts No.1 Who hasn't ordered this dish in the hotel. When you go into a restaurant and the menu hasn't been turned over, you can't wait to order a fish flavored shredded pork with rice. It's swept clean like a whirlwind. However, in my memory, the best fish flavored shredded pork is still the plate in the joint rental room of Beijing studio. At that time, the old man who shared the rent was a fat man of more than 200 Jin. As he had just graduated from school, his family would no longer give him living expenses. We were busy working all day. Compared with the past, we saved some living expenses occasionally and went to a restaurant. Now it is more difficult to have extra expenses. But for a foodie, it's the end of the world. So, Lao Huang bought a pile of food
Cooking ingredients
Cooking Steps
Step1:First of all, cut the tenderloin into thin and even shreds.
Step2:Add 2 spoons of cooking wine, 1 spoonful of raw soy sauce, 1 half of old soy sauce, 1 spoonful of starch, 3 spoonfuls of clear water, proper amount of pepper and chicken essence. Then add 2 spoonfuls of oil. It's easier to fry and disperse, and it won't stick.
Step3:Mix the shredded meat and marinade evenly. Marinate for use.
Step4:The wild fungus bubbles ahead of time.
Step5:Cut the wood ear into thin silk.
Step6:Shred green pepper and carrot.
Step7:Cut the green onion into pieces. Foam the ginger and garlic.
Step8:Making fish sauce is also the key to the flavor of fish flavored pork. Four spoons of vinegar, three spoons of raw soy sauce, three spoons of sugar, one spoonful of monosodium glutamate or chicken essence, one spoonful of starch, two spoonfuls of water, and a little five flavor powder are added to improve the flavor.
Step9:Put a little more oil in the pot. Stir fry the shredded meat in high heat. Quickly scatter it. The shredded meat will be discolored and ready to serve.
Step10:Use the remaining oil in the pot. Add in the onion, ginger and garlic, stir fry to make the flavor. Add the chili sauce and bean paste. Stir slowly to make the flavor.
Step11:Use the remaining oil in the pot. Add in the onion, ginger and garlic, stir fry to make the flavor. Add the chili sauce and bean paste. Stir slowly to make the flavor.
Step12:Fill the plate. Add a bowl of rice. In a moment, only the bottom of the plate is left.
Cooking tips:There are skills in making delicious dishes.
