Chinese Food

Cooking Steps

1. 

   Step1:Shredded meat with soy sauce, pepper noodles, salt, starch, ginger wine. Sliced agaric, green shoots and red pepper. Mince garlic and shallo

2. 

   Step2:In a hot pot, put the shredded meat under the cold oil. When it turns white, put it out

3. 

   Step3:Chopped scallion and garlic under the oil of the original po

4. 

   Step4:Shredded vegetable

5. 

   Step5:A little softer. Xiapixian Douban and suga

6. 

   Step6:Stir evenl

7. 

   Step7:Next peanut

8. 

   Step8:Out of the pot.