After dinner, we'll have some delicious dishes

pork tenderloin:1 piece pepper noodles:1g cooking wine:2 scoops corn starch:1 spoon bamboo shoots:100g red pepper:1 veteran:half spoon watercress:moderate amount Pixian bean paste:1 tablespoon garlic:4-flap ginger foam -:8 vinegar:2 scoops sugar:2 scoops raw:2 scoops cooked peanuts:one https://cp1.douguo.com/upload/caiku/3/1/8/yuan_31928d9f50e9877b320fb97558a24ce8.jpg

After dinner, we'll have some delicious dishes

(164063 views)
After dinner, we'll have some delicious dishes

Cooking Steps

  1. Step1:Shredded meat with soy sauce, pepper noodles, salt, starch, ginger wine. Sliced agaric, green shoots and red pepper. Mince garlic and shallo

  2. Step2:In a hot pot, put the shredded meat under the cold oil. When it turns white, put it out

  3. Step3:Chopped scallion and garlic under the oil of the original po

  4. Step4:Shredded vegetable

  5. Step5:A little softer. Xiapixian Douban and suga

  6. Step6:Stir evenl

  7. Step7:Next peanut

  8. Step8:Out of the pot.

Cooking tips:This dish has Pixian Douban, so there are skills to make delicious dishes without salt or salt.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook After dinner, we'll have some delicious dishes

Chinese food recipes

After dinner, we'll have some delicious dishes recipes

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