Chinese Food
Fish flavored shredded pork
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Every time I go to eat, I always order the dishes. I think it's very difficult. I think I've learned to cook for myself. I didn't expect it's very simple.
Cooking ingredients
Cooking Steps
Step1:Cut the carrot and the green bamboo shoot into shreds. But I'm not good at slicin
Step2:Shred the tenderloin. Marinate with a teaspoon of starch, a little soy sauce and pepper.
Step3:Shredded agaric with pickled hair. Chopped ginger and garlic with pickled hai
Step4:Three spoonfuls of bean paste. And a little pickled peppers (red peppers are finished, only green ones are left. I'll chop them and use them
Step5:Sweet and sour juice. It's the key to fish flavored shredded pork. It's made of one tablespoon of sugar, one teaspoon of starch and two teaspoons of vinegar.
Step6:Heat the oil in a hot pot. Don't stir fry the shredded pork. Wait a moment until the starch is set. Stir fry it and it won't stick to the pot. 7. Remove it when it's ripe
Step7:Leave some oil. Pour in chopped green onion, ginger, garlic and pickled peppers with bean paste and stir fry
Step8:Pour in carrots and green shoots. When they are ripe, put in agaric and shredded pork. Stir fry for two minutes. Pour in sweet and sour juice along the edge of the pot. Stir fry twice to make the po
Step9:Done.
Cooking tips:There are skills in making delicious dishes.
