Chinese Food
Fish flavored shredded pork
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I'm making fish flavored shredded pork in the kitchen. My husband comes in. what can I do? It's so delicious? Ha ha. Fragrant. It's the smell of rapeseed oil. When the oil is hot, it will give off a unique flavor of rapeseed oil. It is still a non transgenic product. That is to say, it not only meets everyone's demand for health, but also meets the demand for taste. The best of both worlds. This fish flavored shredded pork. It's better because it's cooked with golden dragon fish and rapeseed oil. -
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into thick silk.
Step2:Add some salt, cooking wine, pepper and starch. Marinate for about 10 minutes.
Step3:Soak the fungus and shred it. Wash and shred the carrot and pepper.
Step4:Mince the onion, ginger and garlic.
Step5:Mix the juice. Add 3 spoons of sugar, 2 spoons of rice vinegar, 2 spoons of soy sauce, 1 / 4 spoons of salt, a little chicken essence, pepper and a little water starch into the bowl and mix well.
Step6:Pour in the oil.
Step7:After the oil is hot, stir fry the shredded meat until it turns white. Take it out for standby.
Step8:Add some canola oil to the pot. Add onion, ginger, garlic and stir fry.
Step9:Add bean paste and stir fry the red oil.
Step10:Stir fry the fungus, carrot and pepper.
Step11:Stir fry the shredded pork.
Step12:Add sauce and stir well.
Step13:Finished product.
Cooking tips:Marinate the tenderloin with seasoning. Remove the smell. Stir fry the shredded meat in warm oil. The taste is soft and tender. It's delicious to fry with golden dragon fish and rapeseed oil. There are skills in making delicious dishes.
