Chinese Food
Fish flavored shredded pork
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The pork should be dried. Select the chicken breast and cut it into small pieces. Don't thicken the starch. Marinate it for half an hour and take it out. Don't put the cornstarch in the egg white A kind of Potatoes, starches, meat, hard fungus, soaking for two hours is enough for chicken breasts, big West Street, machine cutting
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Don't cut agaric and radish in advance. It's a little skinn
Step2:Two chicken breasts, three spoons of starch, cooking wine and salt scoop
Step3:Fried chicken breast. Don't come back to Sara. Turn around. Wait until you decide the type
Step4:After two pieces of chicken breast are fried, stir fry 1 / 3. Put the rest in the lunch box for later us
Step5:It can be fried three times. It's frozen in the refrigerator and lunch bo
Step6:Shredded agaric, carrot and peppe
Step7:Carrot fungus with sharp pepper. Stir fry for a whil
Step8:Add shredded meat and seasonin
Step9:It's roughly cut. Fish flavored shredded meat. Hot pepper, carrot and agari
Step10:Two pieces of chicken breast stir fry out too much meat. Less sou
Step11:11.6 forgot to put agari
Step12:11.16 next time use the American plat
Step13:12.
Cooking tips:There are skills in making delicious dishes.
