Cooking Steps

1. 

   Step1:Pork tenderloin. Shred. Add salt, wine, starch and pepper. Mix well.

2. 

   Step2:Agaric (soak in advance), green pepper, carrot, garlic, ginger, shred for use.

3. 

   Step3:Sugar One point five Spoon. Vinegar 1 spoon. Cooking wine 1 spoon. Soy sauce 2 spoon. Add water and mix well.

4. 

   Step4:It's a little hot in the pot. Add in the clear oil. Stir fry the shredded meat until it's white, and then it's ready to serve.

5. 

   Step5:Add carrot shreds, agaric shreds, stir fry and set asid

6. 

   Step6:Add a small amount of clear oil, garlic, ginger, bean paste into the pot. Stir fry until fragrant. Put carrot, agaric and green pepper into the pot. Finally add shredded meat and stir fry.

7. 

   Step7:Pour in the sauce. Add the starch after the hot pot. It's out of the pot