Cooking Steps

1. 

   Step1:Shred potatoes. Wash starch in water. Shred carrots. Shred agari

2. 

   Step2:Chopped green onion, ginger and garli

3. 

   Step3:Shredded green peppe

4. 

   Step4:Shred the beef. Put it in a bowl. Add a little salt, black pepper, starch, ginger powder and peanut oil and marinate for ten minutes

5. 

   Step5:In the process of pickling, you can mix fish sauce, sugar, vinegar, soy sauce, water starch and mix them well

6. 

   Step6:Heat the oil in the hot pot. Put in the shredded beef. Quickly scatter it. Fry until it turns white and put it out for use. Leave the bottom oil in the pot. Stir fry the chives, ginger and garlic. Put in the carrot, potato and agaric and salt. Stir evenly. Pour in the fish sauce. Stir fry the juice over high heat. Put in the shredded green pepper before leaving the pot