Cooking Steps

1. 

   Step1:Soak black fungus in warm water and wash.

2. 

   Step2:Cut pork tenderloin into shreds. First, pinch it with a pinch of salt and egg white until it is sticky.

3. 

   Step3:Add a little water to the dry starch and stir it into water starch. Add the shredded meat and knead it by hand until it is absorbed. Add 1 tablespoon of salad oil. Mix well and marinate it for use.

4. 

   Step4:Slice the winter bamboo shoots and cook them in a boiling water pot for two minutes. Remove and cut the shreds. Peel the carrots and cut the shreds. Cut the black fungus with the hair soaked. Prepare the minced onion, ginger and garlic.

5. 

   Step5:1 teaspoon of dry starch and 3 teaspoons of clear water are mixed to form water starc

6. 

   Step6:Mix cooking wine, vinegar, soy sauce, sugar, sesame oil and water to make sauc

7. 

   Step7:Heat the oil in the pot. When the oil temperature is low, pour in the meat and stir fry until the surface of the meat changes color. Put it out for use.

8. 

   Step8:Stir fry the ginger and garlic with the remaining oil in the pot and stir over low heat to give the fragrance. Then pour in the chopped peppers and stir to give the fragrance.

9. 

   Step9:Stir fry the shredded winter bamboo shoots, carrots and black fungus for a while. Then stir in the shredded meat. Pour in the prepared sauce. Stir for a minute. Slowly pour in the water starch. Stir fry while pouring. Until the soup is as thick as you want. Turn off the heat. Sprinkle with shallots and come out.

10. 

    Step10:Delicious fish flavored shredded pork is out of the oven.