Cooking Steps

1. 

   Step1:（1） Cut the pork leg into 6cm long, wide and thick pieces Zero point two Cm of silk. Mix well with wine and salt. Put in the broken eggs and raw powder to mix. In addition, mix sugar, soy sauce, vinegar, monosodium glutamate and aquatic powder in a small bowl for use.

2. 

   Step2:(2) when the pot is 60% hot, put in the crude oil, and then stir fry the shredded meat. Pour in the leaky spoon and drain the oil according to the broken blood end of the pot. Leave the remaining oil at the bottom of the pot. Stir the onion, ginger and bean paste together to produce the fragrance. Put the shredded bamboo shoots. Stir fry the shredded meat in the pot. Then pour the small bowl of seasoning into the pot. Stir quickly for several times. Add the monosodium glutamate, hook up the thin sauce. Sprinkle the pepper. Water the sesame oil and set up the pot.