Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds, stick with starch, leave for one hou

2. 

   Step2:Sliced agaric and carrot, because they like agaric and hate carrots, there are many kinds of agaric

3. 

   Step3:Material and juice ratio - 10g of raw soy sauce, 10g of old vinegar, 10g of salt, 20g of sugar and 5g of sesame oi

4. 

   Step4:Stir fry shredded pork first, turn white and leave the po

5. 

   Step5:Stir fry onion, ginger and garlic in oil, add agaric and carrot and stir fr

6. 

   Step6:Add shredded meat, pour in 20g water, stir fry, add sauce

7. 

   Step7:Add water to starch, stir well and add into the pot, stir continuously, the soup is sticky, not too muc

8. 

   Step8:Out of the po