Cooking Steps

1. 

   Step1:Shred the lean pork. Mix half the salt of the usual dish. Then, add a spoonful of starch, a spoonful of water, and a spoonful of oil. Spar

2. 

   Step2:Shredded lettuce, shredded carrot and shredded agaric (the sliced silk should be thick, not too thin, or the taste is not good); sliced ginger and garlic; sliced millet and peppers. Shredded dried red peppers by han

3. 

   Step3:One scoop of starch + 1.5 scoop of cooking wine + 1.5 scoop of soy sauce + 3 scoop of vinegar + 3 scoop of sugar + 1 scoop of sesame oil + 5 scoop of clear water to be stirred and precipitate

4. 

   Step4:Put oil in the pan (not too much). When the oil is 6 minutes old, put the shredded meat into the middle of the fire. Use chopsticks to remove it. Don't stick it together. Keep stirring to prevent uneven paste. Wait until the shredded meat turns white. Put it into a bowl for standby

5. 

   Step5:Wash the pot and put in oil. Wait for the oil to be 5 minutes hot. Put in the ginger and garlic powder over medium low heat. Fry for a while. Put in 1 spoon of bean paste and stir fry constantly to prevent the paste pot. Put in Millet pepper and half red pepper. When the red oil is boiled out, stir in medium heat. Put in bamboo shoots and carrot slices and stir fry (don't turn too often). Wait for the two shreds to come out of the water slightly. Put in the shredded fungus. Stir fry until soft. Put in the shredded meat. Stir fry until soft. Put in the mixed and precipitated juice (do not stir). Stir until the soup is almost dr

6. 

   Step6:There will be precipitated starch in the soup bowl. Add three spoonfuls of clear water. Put in. Put in the remaining salt. When the soup is almost completely dried (always stir fry it.) . turn off the heat. Put in monosodium glutamate. Stir well. Put out of the pot and put in the plat