Chinese Food
Fish flavored shredded pork
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My brother said that he could make fish flavored shredded pork. He also wanted to make it for me. He wanted to eat it. Let's do it yourself.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the meat. Then add a small amount of salt to make it sticky. Add a small amount of starch or water. Stir evenl
Step2:Cut the cleaned carrot, pepper, black fungus, garlic and Taiwan into shreds (sections) for standb
Step3:Chopped scallion, ginger and garlic (I don't like ginger, so I didn't put it). Mix starch with water. Use soy sauce, sugar, salt, oil consumption, vinegar and sesame oil to mix juice for standby (adjust according to my own taste)
Step4:Heat up the oil. Stir fry the marinated pot until it turns white and remove it for later use
Step5:(forgot to take photos) in addition, stir fry the minced garlic with carrot, agaric, green pepper until it changes color, and then add the fried meat. Stir evenly and add the mixed sauce.
Step6:Add water starch. When the soup is thick, you can enjoy it out of the pot
Cooking tips:Because there is a well adjusted sauce, you don't need to add salt when you fry it. Besides, you like to eat spicy food. You have skills to make spicy food delicious.
