Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Soak the fungus in warm water.

3. 

   Step3:Cut the shredded meat.

4. 

   Step4:Cut cucumber, agaric, paopaojiao and garlic into grains.

5. 

   Step5:Add starch and salt to stir the shredded meat evenly and add salad oil. (the meat is tender

6. 

   Step6:Mix well with 1 tablespoon dry starch, 3 tablespoons clear water, 2 tablespoons vinegar, 1 tablespoon raw soy sauce and 1 Shaoxiang sesame oil.

7. 

   Step7:In a hot pot, 5% of the cold oil will be put into hot oil, and the shredded meat will be put out.

8. 

   Step8:Stir fry ginger and garlic.

9. 

   Step9:Stir fried with pickled peppers.

10. 

    Step10:Stir fry with cucumber strips.

11. 

    Step11:Stir fry with shredded fungus.

12. 

    Step12:Stir fry with sliced meat. Pour in the mixed juice. Don't pour it out. Stir fry while adding until the whole dish is covered.

13. 

    Step13:Serve and sprinkle with scallion.