Chinese Food
Fish flavored shredded pork
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Because I never like to eat sour and sweet. But my son likes it when he goes to school outside. He wants to make it for him. Learning
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the fungus in warm water.
Step3:Cut the shredded meat.
Step4:Cut cucumber, agaric, paopaojiao and garlic into grains.
Step5:Add starch and salt to stir the shredded meat evenly and add salad oil. (the meat is tender
Step6:Mix well with 1 tablespoon dry starch, 3 tablespoons clear water, 2 tablespoons vinegar, 1 tablespoon raw soy sauce and 1 Shaoxiang sesame oil.
Step7:In a hot pot, 5% of the cold oil will be put into hot oil, and the shredded meat will be put out.
Step8:Stir fry ginger and garlic.
Step9:Stir fried with pickled peppers.
Step10:Stir fry with cucumber strips.
Step11:Stir fry with shredded fungus.
Step12:Stir fry with sliced meat. Pour in the mixed juice. Don't pour it out. Stir fry while adding until the whole dish is covered.
Step13:Serve and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
