Cooking Steps

1. 

   Step1:1. Shred pork. Marinate. Add 1.5 teaspoon salt and 2 teaspoons starch and a little vegetable oil. Marinate for about 10 minutes. 2. Shred carrot, green pepper and agaric. Slice onion, ginger and garlic. 3. Mix juice. Put 4 teaspoons sugar, 1.5 teaspoon salt, 2 teaspoons vinegar, 3 teaspoon soy sauce, a little water, and then add a little onion, ginger and garlic. 4. Put oil. Onion, ginger and garlic. Put marinated meat. Stir fry meat. Put Pixian bean paste. Wait until the meat is ready Turn red. Add carrots, green peppers and agaric. Stir fry for 2-3 minutes. Add seasoning sauce. 5. Add a little wet starch. 6. Finish. Try it. Believe yourself. Everyone is a little coo