Cooking Steps

1. 

   Step1:Marinate pork fillet with starch for more than 15 minute

2. 

   Step2:Shredded carro

3. 

   Step3:Cut small pieces of agari

4. 

   Step4:Minced garli

5. 

   Step5:Mix the juice. Put in the right amount of corn starch, 4 teaspoons of sugar, 2 teaspoons of soy sauce, 1 teaspoon of salt, 4 teaspoons of vinegar. Then pour in half a bowl of water and mix well

6. 

   Step6:Put the fresh bamboo shoots bought from the supermarket directly into the plate for standb

7. 

   Step7:Old Ganma chop peppe

8. 

   Step8:Stir fry the shredded pork in oil until it turns white and then serve for later us

9. 

   Step9:Put in the oil again. Add the minced garlic. 2 tablespoons chopped peppers. 2 tablespoons Pixian bean paste, stir fry it to make it fragrant, and then put the shredded meat

10. 

    Step10:Add fresh bamboo shoot

11. 

    Step11:Then put in the carrot shreds and stir fry well. Finally put in the black fungus until it matures. Pour in the sauce. Stir well over high heat

12. 

    Step12:Before turning off the heat, pour in 3 drops of sesame oil, stir fry evenly, and then leave the po