Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is a traditional dish with special characteristics. It's named after fish flavoring. It's one of the special Sichuan dishes. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots, peppers, etc. Pork is sliced and fried with 30% fat and 70% thin. It tastes fresh and tender. \The vegetables are red, tender, fresh and rich in fish flavor. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. Yuxiang series of Sichuan cuisine. The main auxiliary material is Sichuan spicy bean paste. The main ingredient is Sichuan spicy bean paste and other seasonings. It tastes thick and long, with lingering aftertaste. So it's called Yuxiang. Before the seventies of last century, the name of Yuxiang shredded pork was written on the restaurant menu. \N fish flavored shredded pork is one of my favorite dishes. I have two bowls of rice every time I make this dish. This dish is not only colorful, fragrant, but also nutritious. Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, softening blood vessels
Cooking ingredients
Cooking Steps
Step1:Shred pork with a little starch and soy sauce. Peel and shred the green shoots. Soak the fungus in advance. Wash it and cut it. Chopped ginger and garli
Step2:Pour proper amount of Hongxi cooking oil into the pot.
Step3:Add ginger and garlic to Hongxi oil and stir fry it over low heat to make it fragrant.
Step4:Then add the asparagus and agaric and stir fry to make it fragrant.
Step5:Then add shredded pork and stir fry for 1 minute. Add a small amount of sugar and vinegar. Stir fry with chicken ball sauce.
Step6:Stir fry until the shredded meat is fully cooked. Put some green onion on the pan.
Step7:Finished picture of fish flavored shredded mea
Cooking tips:There are skills in making delicious dishes.
