Cooking Steps

1. 

   Step1:Mix the shredded meat with Scallion salt and starch.

2. 

   Step2:Sliced onions. Sliced carrot

3. 

   Step3:Chop up 4 pickled pepper

4. 

   Step4:Make fish sauce. 1 scoop soy sauce, 1 scoop vinegar, 1 scoop cooking wine, 1 scoop oil consumption, half scoop sugar, 2 scoops starch and proper amount of wate

5. 

   Step5:Hot oil and hot pot. Immediately turn off the fire after pouring in the shredded meat. Stir fry the shredded meat with oil temperature and shovel it up. Put it on a plate for standby. (it's too hurried. So I forgot to take photos...)

6. 

   Step6:Fire. Put the remaining oil in the pickled peppers. Then add the carrot and onion and stir fry.

7. 

   Step7:When the onion and carrot become soft and discolored, pour in the shredded meat. Add a little salt. (the shredded meat has been salted before, so don't put too much.) Then pour in the fish sauce. Make sure to stir fry or it will paste the pot.