Cooking Steps

1. 

   Step1:Soak lean meat in cold water for two hours and cut into shreds, carrot and agari

2. 

   Step2:Put some oil into the pot and heat it, then pour in the thin shredded mea

3. 

   Step3:Add fish flavored shredded pork seasoning bag B (I used Huicheng fish flavored shredded pork seasoning bag

4. 

   Step4:Stir fry the meat until it's nine ripe, add in carrots and agaric and continue to fr

5. 

   Step5:Before leaving the pot, pour in the a-bag and stir fry for about half a minute