Chinese Food
Fish flavored shredded pork covered rice
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My husband and my baby like this dish. So I learned to make it for them. It's very good and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut carrots, green peppers and fungus into thin shreds. Keep them for later use.
Step2:Wash the thin pork shreds you bought for use.
Step3:Put the oil in the pot and cook until it is five years old. Stir fry the shredded pork. Then pour in some soy sauce and color it. Stir fry the shredded pork until it is ready.
Step4:Put the shredded carrot, green pepper and agaric into the pot and stir fry. Put the carrot into a key of bean paste, sugar and vinegar. Continue to stir fry. Then put the shredded meat into the pot and stir fry for one minute. Put some MSG and chicken essence to taste. Then the pot will be out.
Cooking tips:There are skills in making delicious dishes.
