Chinese Food
Fish flavored shredded pork
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Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more sugar, too. It's delicious. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Sliced meat.
Step2:Carrots, green peppers, fungus and bamboo shoots are all cut into thin threads.
Step3:Put a little salt, cooking wine, egg white and dry starch into the shredded meat and mix well. Add 10ml oil and mix well for use. Then prepare the onion, ginger and garlic. Put the sauce in a bowl and mix well.
Step4:Pour in the oil.
Step5:Stir fry the shredded ginger.
Step6:Then put the shredded meat into the paste. Stir fry it evenly with chopsticks. The shredded meat is white. The shredded meat is ready for use.
Step7:Add the bottom oil in another pot. Add the pickled peppers and Pixian bean paste and stir fry the red oil.
Step8:Continue to stir fry the shredded pork. Then add the sliced onion and garlic.
Step9:Add the side dishes and stir fry to dry the water.
Step10:Finally, stir fry the fish sauce quickly.
Step11:Stir fry and dish. O
Cooking tips:Add some oil after the meat is starched. It's easy to fry the meat when it's fried. It won't form a ball. There are skills in making delicious dishes.
