Cooking Steps

1. 

   Step1:Onion, ginger, garlic, chopped. Shred carrot, green pepper and chicken. Stir in half a spoon of starch and a little salt. After the fungus is soaked, cut into shreds and set aside. Finally, put the starch sugar vinegar into a small amount of water to adjust the juice.

2. 

   Step2:Fire. Pour in cooking oil. Put in meat. Stir fry for a while. Put in onion, ginger and garlic. Then put carrots in soy sauce. Stir fry for a minute or two. Put in green pepper, agaric. Finally put in bean paste. And the prepared starch sugar vinegar. Stir fry for a while.