Fish flavored shredded pork

pork tenderloin:250g bamboo shoots:a small one carrot:small one red pepper:one cucumber:half ginger:teaspoon garlic:teaspoon chopped pepper:one tablespoon Lake powder:moderate amount cooking wine:one tablespoon ketchup:spoon raw:two spoons sugar:three spoons vinegar:four spoons water:five spoon pepper:moderate amount pepper powder:moderate amount salt:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/3/8/a/yuan_38cdf03f881e92dd93fe4273e6298c7a.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

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Cooking Steps

  1. Step1:Cut all the ingredients into thin shreds. Put starch, cooking wine and raw soy sauce into the shreds.

  2. Step2:Mix all-purpose sweet and sour juice - one spoon of tomato sauce, two spoonfuls of raw sauce, three spoonfuls of sugar, four spoonfuls of vinegar and five spoonfuls of water. In this step, I add a little salt, pepper, pepper, monosodium glutamate and a spoonful of starch to stir it.

  3. Step3:Put the oil in the pot. Stir fry the shredded meat, then put the ginger and garlic, chopped pepper sauce and stir fry the red oil.

  4. Step4:Add all kinds of cut silk. Pour in the mixed juice and sprinkle with Scallion before leaving the pot.

  5. Step5:The fish flavored shredded pork with spicy, sweet and sour flavor is ready. Remember to prepare two more bowls of rice.

Cooking tips:That all-purpose sweet and sour juice can be used in all kinds of sweet and sour dishes. It has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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