Cooking Steps

1. 

   Step1:Shred tenderloin. Marinate for half an hour with starch, salt and cooking wine.

2. 

   Step2:Red pepper, green pepper, agaric and shredded asparagu

3. 

   Step3:Pixian bean paste is chopped. Mix the bowl juice - raw soy sauce, old soy sauce, sugar and rice vinegar, starch, onion powder, ginger powder, water and chicken powder, and then add some chicken powder to make the bowl juice

4. 

   Step4:Put the oil in the pot. Add the sirloin when it's 50% ho

5. 

   Step5:Stir fry until discolore

6. 

   Step6:Put in Pixian bean paste. Stir evenl

7. 

   Step7:Add side dishe

8. 

   Step8:Pour in the bowl of juice. Stir well. It's over the fragrance. Wrap the soup completely and then leave the pot