Chinese Food
Fish flavored shredded pork
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There's no story behind it. I just want to eat it. I just like fish flavored shredded pork. But I didn't put my favorite shredded bamboo shoots. It's a little pity. (I don't want to go to the supermarket to buy it. I'm too lazy to go out.)
Cooking ingredients
Cooking Steps
Step1:Carrot, agaric, sliced peppe
Step2:Shred tenderloin. Add 2 tablespoons starch, a little cooking wine and a little salt and stir well.
Step3:Juice mixing - sugar, 1 scoop old vinegar, 1 scoop cooking wine, 2 scoops raw soy sauce, 1 scoop starch, 4 scoops water, stir well and reserve.
Step4:First, heat up the oil and stir fry the meat.
Step5:Add 1 spoon Pixian bean paste with minced garlic and ginger to stir fry the flavo
Step6:First, pour in shredded carrot, shredded fungus, shredded green pepper, then shredded meat. Finally, pour in the mixed juice and stir fry evenly.
Step7:Out of the po
Step8:My dad said it tasted good. My mom really can't eat any spicy. I think Pixian Douban sauce is a little spicy for her (so if you can't eat spicy, you must add Douban sauce as appropriate
Cooking tips:I think it's better to add shredded bamboo shoots. There are skills in making delicious dishes.
