Cooking Steps

1. 

   Step1:Shred lean meat. Marinate with cooking wine, salt, pepper, soy sauce and starch for 15 minutes. Shred lettuce, carrot and agaric. Blanch carrot and lettuce in boiling water for 30 seconds. Remove supercooled water. Drain water. Mix soy sauce, salt, sugar, monosodium glutamate, raw powder and vinegar into sauce. Set asid

2. 

   Step2:Heat the oil in the pot, add the garlic, ginger, and stir fry the marinated shredded meat for one minute, then add the shredded lettuce, carrot, tomato sauce, stir fry and pour in the mixed sauce. Stir evenly and you will be out of the pot