Chinese Food
Fish flavored shredded pork
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A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots, peppers, etc. Pork is sliced and fried with 30% fat and 70% thin. It tastes fresh and tender. The main ingredient is Sichuan spicy bean paste. The name of this dish, fish flavored shredded pork, was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Agaric hair washin
Step3:Marinate shredded meat with cooking wine, pepper, ginger, corn germ oil and salt for a few minute
Step4:Shredded agaric and carro
Step5:When the oil is hot for six or seven minutes, stir fry the shredded meat until it changes color (you can use chopsticks to pull it back and forth) and put it out of the pot for standby
Step6:Stir fried shredded ginger and garlic in oi
Step7:Add chili sauc
Step8:Stir fry with shredded carro
Step9:Stir fry with fungu
Step10:Stir fry the shredded meat evenly. Add in the fish sauce. Thicken with starch.
Cooking tips:Salt can be mixed according to your taste. Fish sauce can be made with salt, soy sauce, sugar, pepper and other condiments. Pixian bean paste can be used for skin sauce. There are skills in making delicious dishes.
