Fish flavored shredded pork

chopped green onion:teaspoon ginger powder:teaspoon minced garlic:teaspoon starch:one tablespoon of dry starch cooking wine:one tablespoon vinegar:three tablespoons sugar:two teaspoons water:5 tbsp mushroom:250g pork:400g pepper:small amount bean paste:moderate amount https://cp1.douguo.com/upload/caiku/8/1/d/yuan_8145623896ca025a713288580d9f5a3d.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Raw materials - pork, mushroom, onion, ginger, garlic, vinegar, starch, pepper, salt, bean paste 1. Cut pork into strips (poor level, irregular strips, some of them become slices)

Cooking Steps

  1. Step1:Shred the meat. Marinate with pepper, salt, cooking wine and starch for at least 20 minute

  2. Step2:Juice mixing. Proportion water 5 vinegar 3 sugar 2 starch

  3. Step3:Sliced mushrooms (when you don't have green peppers and carrots at home and you don't want to go out and buy them yourself

  4. Step4:Heat the oil. Put the shredded meat. Put some bean paste after the color changes. Stir fry for a few times. Put the mixed juice. Then put the mushroo

  5. Step5:Turn off the fire when the mushroom is broke

Cooking tips:Fried mushrooms. It's also delicious. You can eat bread or pancakes. But don't eat too much. You know why. There are skills in making delicious dishes.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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