Fish flavored shredded pork recipe

Fish flavored shredded pork

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Raw materials - pork, mushroom, onion, ginger, garlic, vinegar, starch, pepper, salt, bean paste 1. Cut pork into strips (poor level, irregular strips, some of them become slices)

Cooking ingredients

chopped green onion:teaspoon

ginger powder:teaspoon

minced garlic:teaspoon

starch:one tablespoon of dry starch

cooking wine:one tablespoon

vinegar:three tablespoons

bean paste:moderate amount

Cooking Steps

Step1:Shred the meat. Marinate with pepper, salt, cooking wine and starch for at least 20 minute

Step2:Juice mixing. Proportion water 5 vinegar 3 sugar 2 starch

Step3:Sliced mushrooms (when you don't have green peppers and carrots at home and you don't want to go out and buy them yourself

Step4:Heat the oil. Put the shredded meat. Put some bean paste after the color changes. Stir fry for a few times. Put the mixed juice. Then put the mushroo

Step5:Turn off the fire when the mushroom is broke

Cooking tips:Fried mushrooms. It's also delicious. You can eat bread or pancakes. But don't eat too much. You know why. There are skills in making delicious dishes.