Chinese Food
Fish flavored shredded pork
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Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
Cooking ingredients
Cooking Steps
Step1:Wash and shred carrot fungu
Step2:Marinate the meat with cooking wine, salt and starch.
Step3:Mix fish sauce with 4 teaspoons vinegar, 1 teaspoon raw soy sauce, 1 / 4 teaspoon old soy sauce, 3 teaspoons sugar, appropriate salt, 6 cloves garlic, appropriate ginger and green onion powder, appropriate white pepper (because children can't eat spicy) and appropriate starch.
Step4:Chopped ginger with Scallio
Step5:Put the oil in the pot and stir fry the shredded pork. Remove the discolored meat for later use.
Step6:Stir fry shredded ginger and scallion with the bottom oil in the po
Step7:Put in the shredded fungu
Step8:Stir fry carrot shred
Step9:Stir fry the shredded meat evenl
Step10:Put in the fish sauce and stir fry evenl
Step11:The delicious fish flavored shredded pork is out of the po
Cooking tips:If the old people and children can't eat spicy food, put a little white spicy powder to taste it. It tastes good. There are skills in making delicious dishes.
