Fish flavored shredded pork

sirloin:200g carrot:small one black fungus:a handful chopped green onion:teaspoon ginger powder:teaspoon minced garlic:6 flaps water lake powder:moderate amount cooking wine:one tablespoon vinegar:4 tbsp raw:1 tbsp sugar:3 teaspoons white pepper:moderate amount salt:moderate amount veteran:quarter spoon https://cp1.douguo.com/upload/caiku/7/7/2/yuan_77f1e7bbb05abe83426a730f520a9282.jpg

Fish flavored shredded pork

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Fish flavored shredded pork

Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.

Cooking Steps

  1. Step1:Wash and shred carrot fungu

  2. Step2:Marinate the meat with cooking wine, salt and starch.

  3. Step3:Mix fish sauce with 4 teaspoons vinegar, 1 teaspoon raw soy sauce, 1 / 4 teaspoon old soy sauce, 3 teaspoons sugar, appropriate salt, 6 cloves garlic, appropriate ginger and green onion powder, appropriate white pepper (because children can't eat spicy) and appropriate starch.

  4. Step4:Chopped ginger with Scallio

  5. Step5:Put the oil in the pot and stir fry the shredded pork. Remove the discolored meat for later use.

  6. Step6:Stir fry shredded ginger and scallion with the bottom oil in the po

  7. Step7:Put in the shredded fungu

  8. Step8:Stir fry carrot shred

  9. Step9:Stir fry the shredded meat evenl

  10. Step10:Put in the fish sauce and stir fry evenl

  11. Step11:The delicious fish flavored shredded pork is out of the po

Cooking tips:If the old people and children can't eat spicy food, put a little white spicy powder to taste it. It tastes good. There are skills in making delicious dishes.

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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