Chinese Food
Fish flavored shredded pork
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During the epidemic, I made many meals. Finally, I want to upload a recipe. One meal at a time. Every meal is delicious. Today's super cooked fish flavored shredded meat will be fat.
Cooking ingredients
Cooking Steps
Step1:After the carrots are washed, shred the beef. Marinate with starch for 20 minutes.
Step2:Stir fry the starchy meat first. Put more oil in it, or it will stick to the pot
Step3:Mix sugar, vinegar, soy sauce and cooking wine into a small bowl. It's convenient to use.
Step4:In another wok, stir fry. Put pepper and pepper in the hot wok. Pixian bean paste. The color of carrot is really beautiful. Then put the fried meat.
Step5:The finished product is out of the pot. It has all colors, flavors and so on
Cooking tips:Not Hui people. I don't like pork recently, so I use beef. Stir fry the vegetables in a big fire. In the end, you don't need to thicken them. The starch after the beef is poured in is enough. Put a little more vinegar if you like sour taste. There are skills in making delicious dishes.
